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Cuisine of Northern Cyprus

by proxy on Jun 7, 2020
Cuisine of Northern Cyprus

The rich history of Northern Cyprus, the influence of various cultures, eras and traditions left a huge imprint on the features of traditional cooking.

A unique mix of Turkish, Greek and European recipes can delight even the most fastidious gourmet 🎉😍

For the preparation of many dishes, meat is widely used, in particular lamb, seafood and freshly caught sea fish, olive oil, cheeses, as well as fresh and pickled vegetables 🌶🥬

✅ One of the hallmarks of the traditional cuisine of Northern Cyprus is the meze. Behind this mysterious name are a dozen cold and hot appetizers and sauces that are brought in front of the main course, as an aperitif.
In Cyprus, both meat and fish meze are popular 🍤🦑

At almost every step, restaurants in Northern Cyprus offer meat dishes cooked on the grill, grill, skewer, charcoal or baked in a stone oven 🤤🔥

For lovers of fish dishes, Northern Cyprus seems like a paradise. Among the popular fish dishes are fresh fish, grilled whole or in slices. You can also try shrimp, octopus, squid, cuttlefish, oysters, mussels, and snails dishes блюда

And of course, the meal ends with a wonderfully aromatic Turkish coffee to which always bring a glass of cold water ☕

Mediterranean cuisine is one of the most popular in the world. It is recognized as balanced and very healthy. A beautiful serving and generous servings in combination with the freshest products will not leave you indifferent!

We are waiting for everyone in Cyprus