Cuisine of Northern Cyprus

by proxy on Jun 7, 2020

The rich history of Northern Cyprus, the influence of various cultures, eras and traditions left a huge imprint on the features of traditional cooking.
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A unique mix of Turkish, Greek and European recipes can delight even the most fastidious gourmet 🎉😍
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For the preparation of many dishes, meat is widely used, in particular lamb, seafood and freshly caught sea fish, olive oil, cheeses, as well as fresh and pickled vegetables 🌶🥬
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✅ One of the hallmarks of the traditional cuisine of Northern Cyprus is the meze. Behind this mysterious name are a dozen cold and hot appetizers and sauces that are brought in front of the main course, as an aperitif.
In Cyprus, both meat and fish meze are popular 🍤🦑
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At almost every step, restaurants in Northern Cyprus offer meat dishes cooked on the grill, grill, skewer, charcoal or baked in a stone oven 🤤🔥
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For lovers of fish dishes, Northern Cyprus seems like a paradise. Among the popular fish dishes are fresh fish, grilled whole or in slices. You can also try shrimp, octopus, squid, cuttlefish, oysters, mussels, and snails dishes блюда
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And of course, the meal ends with a wonderfully aromatic Turkish coffee to which always bring a glass of cold water ☕
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Mediterranean cuisine is one of the most popular in the world. It is recognized as balanced and very healthy. A beautiful serving and generous servings in combination with the freshest products will not leave you indifferent!
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We are waiting for everyone in Cyprus